APROVECHA AL MÁXIMO LOS ALIMENTOS

aprovechaalmaximocuerpomente

Fuentes del artículo publicado en la revista Cuerpo Mente en Marzo.

Texto general:

  1. http://www.eufic.org/article/es/artid/biodisponibilidad-nutrientes-como-sacar-maximo-partido-alimentos/
  2. http://www.ncbi.nlm.nih.gov/pubmed/20597543
  3. http://jn.nutrition.org/content/135/3/431.long
  4. http://ajcn.nutrition.org/content/80/2/396.long
  5. http://www.ncbi.nlm.nih.gov/pubmed/9619120
  6. http://www.ncbi.nlm.nih.gov/pubmed/1989423
  7. http://www.ncbi.nlm.nih.gov/pubmed/4019257
  8. http://www.ncbi.nlm.nih.gov/pubmed/8582755
  9. http://ajcn.nutrition.org/content/70/3/543s.long
  10. http://ajcn.nutrition.org/content/70/3/543s/T2.expansion.html
  11. http://www.ncbi.nlm.nih.gov/pubmed/10999016
  12. http://www.ncbi.nlm.nih.gov/pubmed/11198165

Recuadro:

  1. http://www.ncbi.nlm.nih.gov/pubmed/17256959
  2. http://www.ncbi.nlm.nih.gov/pubmed/10541453
  3. http://www.ncbi.nlm.nih.gov/pubmed/23109475
  4. http://www.ncbi.nlm.nih.gov/pubmed/18950181
  5. http://nutritionfacts.org/video/second-strategy-to-cooking-broccoli/
  6. http://www.ncbi.nlm.nih.gov/pubmed/23411305
  7. http://www.ncbi.nlm.nih.gov/pubmed/19940473
  8. Hoffmann I., Leitzmann C. Raw food diet: health benefits and risks. Watson R. R. eds. Raw food diet: health benefits and risks. Vegetables, Fruits, and Herbs in Health Promotion. :293-308 CRC Press Boca Raton, FL

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